
LUNCH
Chicken, Beef, Tofu or Veggie 8.45
Shrimp or Scallops 9.45
DINNER
Chicken, Beef, Tofu or Veggie 11.75
Shrimp or Scallops 12.75
THAI MENU
APPETIZERS
Fried tofu, served with special dipping sauce.
Cabbage, carrots, and transparent noodles. Served with sweet and sour sauce.
Ground chicken, bean sprouts, black mushrooms and transparent noodle.
Imitation crab meat, onions, cream cheese, fl ash fried in wonton shell.
Your choice of chicken, shrimp, or vegetarian, with lettuce, cucumber, green onions, cilantro and carrots.
Fried Jumbo shrimp and chicken wrapped in an egg roll shell, served with plum sauce.
Marinated chicken on a stick, served with cucumber sauce and peanut sauce.
Minced chicken and green onions stir fried in a light brown sauce. Served with lettuce.
SALADS
Lettuce, cucumber, tomatoes, bean sprouts, bean curd and green onion topped with peanut sauce.
Shredded apple, roasted coconut, red onion, cashews and chicken.
Lettuce, crispy wonton strips, cilantro, topped with chicken and sesame seeds mixed with our special dressing.
Served with lettuce, carrots, tomato and purple cabbage topped with ginger dressing.
FRIED RICE
Fried rice with eggs, onions, peas and carrots.
Fried rice with basil leaves, string beans and green peppers.
Curry fried rice with green peas, onions and egg.
Fried rice with garlic and egg.
Fried rice with pineapple, tomatoes, onions and egg.
SPECIAL THAI TASTE
Green peppers, green onions, onions, bamboo shoots, and mushrooms stir-fried in a brown sauce.
Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.
Fresh basil leaves and green peppers, stir-fried in a brown sauce.
Thai hot curry and stir-fried string beans.
Minced chicken, eggplant, basil in garlic sauce.
Minced chicken, basil leaves and green peppers.
Fresh basil leaves and string beans, stir-fried in a brown sauce.
Peapods, water chestnuts, napa, carrots, ,broccoli,celery, and mushrooms stir-fried in a brown sauce.
Baby corn, napa, mushrooms and peapods and onion in a brown sauce.
Mushrooms, green onions and oyster sauce.
Ginger, black mushrooms, water chestnuts and green and white onions stir-fried in a brown sauce.
Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.
Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.
Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.
Sautéed broccoli in a brown sauce.
BANGKOK CUISINE SPECIALTIES
Green curry, coconut milk, peas and green peppers.
Yellow curry and coconut milk with potatoes.
Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.
Crushed pineapple in red curry and coconut milk.
Steamed broccoli topped with peanut sauce.
Pa-nang curry, coconut milk, and green peppers.
Masaman curry and coconut milk with peanuts, onions and potatoes.
Red curry and coconut milk with broccoli, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.
Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.
COMBINATION of chicken, beef, and shrimp bamboo shoots, carrots, peapods, baby corn and mushrooms in a light sweet and sour sauce.
COMBINATION of chicken, beef, shrimp, and scallops with broccoli, baby corn and tomato in a sweet and sour sauce.
Lightly breaded chicken sautéed with sweet and sour sauce and topped with green onion.
Sautéed straw mushrooms and peapods in a brown sauce.
Barbecued short ribs marinated in Teriyaki sauce.
Thinly sliced barbecued beef in a Thai chili sauce.
Red curry in coconut milk, duck with tomoato, green pepper and pineapple.
NOODLES
Sautéed rice noodles with eggs, bean sprouts and green onions, topped with crushed peanuts.
Sautéed thick rice noodles, eggs and broccoli.
Transparent noodles, napa, carrots and green onions.
Steamed egg noodle topped with mushrooms, green onions, bamboo shoots, peapods and gravy.
Fresh basil leaves and green peppers sautéed thick rice noodle.
Transparent noodle with egg, beansprouts and green onions, top with crushed peanut.
Red curry in coconut milk, sautéed rice noodles, mushroom, green pepper and bamboo shoots.
SEAFOOD (DINNER ONLLY)
Fried fish topped with sweet and sour sauce.
Lightly breaded catfish fried and topped with green peppers and chill sauce.
Thai hot curry, crispy catfish slices mixed with green peppers and eggplant.
Shrimp, scallops, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.
Combination of shrimp, scallops, imitation crabmeat, peapods, water chestnuts, bamboo shoots and green peppers stir-fried
Red curry and coconut milk, stir fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.