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LUNCH 

Chicken, Beef, Tofu or Veggie  8.45 

Shrimp or Scallops  9.45

DINNER 

Chicken, Beef, Tofu or Veggie  11.75

Shrimp or Scallops  12.75 

THAI MENU

APPETIZERS

TOW HOO TOD
$2.95

Fried tofu, served with special dipping sauce.

SPRING ROLLS (Vegetable) (2 pieces)
$3.00

Cabbage, carrots, and transparent noodles. Served with sweet and sour sauce.

CRISPY ROLL (4 pieces)
$3.50

Ground chicken, bean sprouts, black mushrooms and transparent noodle.

CRAB RANGOON (4 pieces)
$4.50

Imitation crab meat, onions, cream cheese, fl ash fried in wonton shell.

FRESH ROLLS (2 roll cut 8 pieces)
$4.95

Your choice of chicken, shrimp, or vegetarian, with lettuce, cucumber, green onions, cilantro and carrots.

KOONG HOUM PA (4 pieces)
$5.75

Fried Jumbo shrimp and chicken wrapped in an egg roll shell, served with plum sauce.

SATAY (4 pieces)
$5.95

Marinated chicken on a stick, served with cucumber sauce and peanut sauce.

LETTUCE WRAPS
$6.95

Minced chicken and green onions stir fried in a light brown sauce. Served with lettuce.

SALADS

THAI SALAD
$3.00/$6.00

Lettuce, cucumber, tomatoes, bean sprouts, bean curd and green onion topped with peanut sauce.

APPLE SALAD
$3.00/$6.00

Shredded apple, roasted coconut, red onion, cashews and chicken.

ASIAN SESAME CHICKEN SALAD
$3.00/$6.00

Lettuce, crispy wonton strips, cilantro, topped with chicken and sesame seeds mixed with our special dressing.

GINGER SALAD
2.95

Served with lettuce, carrots, tomato and purple cabbage topped with ginger dressing.

FRIED RICE

KOW PAD

Fried rice with eggs, onions, peas and carrots.

KOW PAD GRA PROW

Fried rice with basil leaves, string beans and green peppers.

KOW PAD POUNG GAREE

Curry fried rice with green peas, onions and egg.

KOW PAD KRA TIEM

Fried rice with garlic and egg.

KOW PAD PINEAPPLE

Fried rice with pineapple, tomatoes, onions and egg.

SPECIAL THAI TASTE

PAD PRIK

Green peppers, green onions, onions, bamboo shoots, and mushrooms stir-fried in a brown sauce.

PAD PED

Red curry and coconut milk with eggplant, onions, green peppers and mushrooms.

PAD BAI GRA PROW

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

PAD PRIK KHING

Thai hot curry and stir-fried string beans.

PAD MAKHER

Minced chicken, eggplant, basil in garlic sauce.

PAD KEE MAO

Minced chicken, basil leaves and green peppers.

PAD PRIK STRING BEANS

Fresh basil leaves and string beans, stir-fried in a brown sauce.

PAD PAK

Peapods, water chestnuts, napa, carrots, ,broccoli,celery, and mushrooms stir-fried in a brown sauce.

PAD KOW PODE

Baby corn, napa, mushrooms and peapods and onion in a brown sauce.

PAD NAM MUN HOY

Mushrooms, green onions and oyster sauce.

PAD KHING

Ginger, black mushrooms, water chestnuts and green and white onions stir-fried in a brown sauce.

PAD KRA TIEM

Sautéed garlic, black pepper, green onions and water chestnuts stir-fried in a brown sauce.

PAD ALMOND

Almonds, celery, bamboo shoots, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.

PAD CASHEWS

Cashew nuts, onions, bamboo shoots and green onions stir-fried in a brown sauce.

PAD BROCCOLI

Sautéed broccoli in a brown sauce.

BANGKOK CUISINE SPECIALTIES

GANG KEAW WARN

Green curry, coconut milk, peas and green peppers.

GANG GAREE

Yellow curry and coconut milk with potatoes.

GANG DANG

Red curry and coconut milk with bamboo shoots, mushrooms and green peppers.

PINEAPPLE CURRY

Crushed pineapple in red curry and coconut milk.

PRA RAM LONG SONG

Steamed broccoli topped with peanut sauce.

PA-NANG

Pa-nang curry, coconut milk, and green peppers.

MASAMAN

Masaman curry and coconut milk with peanuts, onions and potatoes.

VEGETABLE CURRY

Red curry and coconut milk with broccoli, celery, mushrooms, napa, peapods, water chestnuts, carrots, baby corn and eggplant.

PREW WARM

Pineapple, cucumber, tomatoes, green peppers and onions, stir-fried in a sweet and sour sauce.

SARM SAHAI

COMBINATION of chicken, beef, and shrimp bamboo shoots, carrots, peapods, baby corn and mushrooms in a light sweet and sour sauce.

SIE SAHAI

COMBINATION of chicken, beef, shrimp, and scallops with broccoli, baby corn and tomato in a sweet and sour sauce.

BANGKOK CHICKEN

Lightly breaded chicken sautéed with sweet and sour sauce and topped with green onion.

STRAW MUSHROOM AND PEAPODS

Sautéed straw mushrooms and peapods in a brown sauce.

ASIAN B.B.Q

Barbecued short ribs marinated in Teriyaki sauce.

NEAU YANG NAMPRIK POW
Dinner Only 12.95

Thinly sliced barbecued beef in a Thai chili sauce.

CURRY DUCK
Dinner Only $14.95

Red curry in coconut milk, duck with tomoato, green pepper and pineapple.

NOODLES

PAD THAI

Sautéed rice noodles with eggs, bean sprouts and green onions, topped with crushed peanuts.

PAD SE-EW

Sautéed thick rice noodles, eggs and broccoli.

PAD WOONSENE

Transparent noodles, napa, carrots and green onions.

GOY SEE ME

Steamed egg noodle topped with mushrooms, green onions, bamboo shoots, peapods and gravy.

DRUNKEN NOODLE

Fresh basil leaves and green peppers sautéed thick rice noodle.

PAD THAI WOONSENE

Transparent noodle with egg, beansprouts and green onions, top with crushed peanut.

CURRY NOODLES

Red curry in coconut milk, sautéed rice noodles, mushroom, green pepper and bamboo shoots.

SEAFOOD (DINNER ONLLY)

PLA PREW WARN
$13.95

Fried fish topped with sweet and sour sauce.

PLA LAD PRIK
$13.95

Lightly breaded catfish fried and topped with green peppers and chill sauce.

PLA DOOK PAD PED
$14.95

Thai hot curry, crispy catfish slices mixed with green peppers and eggplant.

BANGKOK SEAFOOD COMBO
$14.95

Shrimp, scallops, imitation crabmeat, broccoli, bamboo shoots, celery, mushrooms, napa, peapods, water chestnuts, carrots and baby corn stir-fried in a brown sauce.

PAD PAO TAK
$14.95

Combination of shrimp, scallops, imitation crabmeat, peapods, water chestnuts, bamboo shoots and green peppers stir-fried

PAD TARAY
$14.95

Red curry and coconut milk, stir fried in a combination of shrimp, scallops, bamboo shoots, green peppers and mushrooms.

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